The copper onion🍸🍹 The last one is dumpling! ! ! But the taste is not bad, I like the orange silk on it [heart ]Wagyu Stroganoff The beef stew inside is just right, the entrance is delicate, the taste is very good [love you] lamb tastes good, next time you can try his duck meat [cover mouth] [cover mouth]

The Copper Onion

We stayed in the hotel so tried out the restaurant. No regrets! Great service, fantastic steak and elk and a great selection of cocktails made for a fantastic dinner experience.

The Michelin-star restaurant, which combines French and Japanese meals, Omakase nine dishes have no special surprises, and the menu this season is more like a mix of Chinese and French. Only pickled raw beef and scallops give people a bright feeling! The fresh fragrance of beef is matched with 🍐 Fruit and oyster eggs, and the fresh flavor of scallops 🐚 is completely absorbed by cheese and celery! Of course, Takashi&#39;s best dessert is still dessert! Cocoa milk frozen 🍮 with citrus caramel 👍 ​

Pulling my mother to lunch. On weekdays, there was still a full seat, and I waited for half an hour without booking, but the first beef entrance was willing. ▹ Australian mayura m9＋s grade chocolate and Niu Xileng name are very long, but it is correct to follow this point. Mayura factory and cattle in the past two years, beautiful snow pattern, textbook-style ripeness grasp, meat tender and tender, a bite to burst out of oil and milk fragrance, eating meat brought happiness is the most primitive and direct. With butter spring oysters, it is also sweet and crispy. ▹ Soul bibimbap cooked into butter bibimbap is really fragrant, Hokkaido rice rice taste is impeccable, rice oil is smooth, grains are clear, and the sputum is not chewy. It is added a little sweet with Shanghai gall. But the seasoning is a little lighter, and it always feels almost meaningless. ▹ Black Pine Cream Dew Mushroom Soup is all my favorite elements, and I can&#39;t drink the third mouth, the strange taste, and I don&#39;t like this paste.

Visiting from out of town Eva&rsquo;s was recommended by a local friend. We had a wonderful breakfast featuring excellent service, good strong coffee and fantastic food. We took a box of bakery goodies as a gift for our hosts and it was very much appreciated.

Recommended latte, I rarely drink latte. This time it was recommended by the waiter. It was really good. It was different from other tastes. I couldn&rsquo;t say it, but I loved it.

Spitz - Home of the Doner Kebab is a good innovative place for a quick meal. the food seems fresh and there are a lot of choices for non-meat eaters too

The copper onion🍸🍹最后那张是dumpling！！！不过味道还不错，喜欢上面的橙丝[心]Wagyu Stroganoff里面的牛肉炖的刚刚好，入口细腻，口感很好[爱你]lamb味道也不错，下次可以试试他家的鸭肉[馋嘴][馋嘴]

韩屋的设计风格 网红店实红本人 为了拍个门面 蹲个开门 却拍了近半个小时才等到没人的门面太火啦 店里不止本地人还有好多游客进门排队拿面包排队买单 高峰期直接排到了店门口边皮是类似Danish的做法 烘烤得酥脆起酥层次鲜明 咬下酥香散落满口硕大的新鲜草莓屹立在丹麦塔上 撒上糖霜 堆砌在浓密细腻的奶油球上内陷用卡仕达酱 最底层还有草莓酱的夹心 清凉香甜简直是面包甜口爱好者的首选呐一直不断被店员端出炉的司康一直不断被顾客清光盘的司康要不是那天行程上还有三家店要去绝不会只单点两个了被司康完全惊艳到 内里厚实湿润 黄油浓郁却不溢满一大坨马斯卡彭奶酪球作夹心混合了碾磨过的红豆和黄油 自带的豆甜太心水了没有完全磨碎 还保有颗粒磨砂的口感豆子的清香和马斯卡彭居然这么配 马斯卡彭球里的黄油完全不抢戏 和司康配合得天衣无缝 普通却均衡出了新高点艾斯班拿 也常称为维也纳咖啡Espresso用的都是埃塞尔比亚的豆子做成普通款 拿铁 澳白 真的跟坡坡无法比但是维也纳真的很可以 非常可以夸爆这个打发过的鲜奶油topping再次刷新我对南韩没有好喝奶咖的成见鲜奶油轻盈得不似奶油 一点都不油腻 低温打发过的奶油 就像飘在espresso上 底层与热咖接壤的部分 融化成液体咖啡的浓度不变 奶油的厚度温度随着时间变化

Hanok&#39;s design style net red store real red in order to take a facade to squat a door, but took nearly half an hour to wait until no one&#39;s facade was too hot. There are not only locals in the store, but many tourists enter the door to queue up to get bread to pay for the peak period. The side skin is similar. Danish practice is crispy and crispy. The layers are clear. The musk is scattered with a large mouth of fresh strawberries. Standing on the Danish tower, sprinkling icing, stacked on a dense and delicate cream ball, and sunk in Katanda sauce. The bottom layer is also a sandwich of strawberry sauce. Cool and sweet is simply a sweet bread. The first choice for enthusiasts has been constantly brought out by the clerk. Skang has been constantly cleared by the customer. Skang has been going to the trip that day. There are three stores to go. I will never only order two. Skang is completely amazing. The inside is thick and moist. Butter is rich but not overflowing with a big scorpion. Mas The Capone cheese ball is a sandwich mixed with the ground red beans and butter. The beans with the sweetness are too sweet. They are not completely grounded. They also have a granular frosted taste. The fragrance of the beans and the Mascarpone are so matched. The butter in the Mascarpone ball is completely unscathed. Ordinary but balanced out the new high point of Esbana, also often called Vienna coffee Espresso, is used to make Ethiopian beans into ordinary latte Australian white, really can not compare with the slope, but Vienna is really can be very boastful of this past whipped cream topping. I refreshed the stereotype of South Korea that I don&#39;t have a good milk coffee. The whipped cream is light and not creamy. It&#39;s not greasy at all. The cream that is passed at low temperatures is like floating on espresso. The bottom part bordering the hot coffee. The concentration of melted into liquid coffee is unchanged. The thickness of the cream changes over time.

Excellent fresh pasta dishes at a reasonable price. We went on a Sunday and the service was perfect. Really enjoyed the decor, atmosphere and even the music that was playing. Highly recommend.

颜值即正义，环境非常干净，跟家里人一起来过纪念日很满意！

The value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family!

我是自己一个人来旅游的，所以他们让我坐在柜台那边，可以看到厨房。我一边吃着饭一边欣赏那些诱人的食物的诞生过程，真是太享受了。当然啦我觉得食物很美味哦。

I traveled alone so they let me sit over the counter and see the kitchen. I enjoyed the birth of the alluring food while I ate. Of course I thought the food was delicious.

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